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The Evolution of BBQ Smokers: Unveiling the Top Trends and Picks of 2024

Imagine the sizzling sound of meat meeting the flames, the mouthwatering aroma of smoky perfection wafting through the air, and the sheer anticipation of that first juicy bite. For food enthusiasts around the world, BBQ smokers have evolved into an essential tool, transforming ordinary gatherings into culinary experiences that tantalize our senses. In recent years, the fascination with BBQ smokers has surged, with the United States leading the way in this delectable revolution. This surge of interest has not only given birth to a multitude of creative smoking methods but has also nurtured a thriving industry offering an array of innovative BBQ smokers.

 Top BBQ Smokers of 2024

  1. Char-Griller Grand Slam XD

Our journey into the world of BBQ smokers begins with the Char-Griller Grand Slam XD. This remarkable smoker is celebrated for its thick steel construction, exceptional heat retention, and sturdy build, all while maintaining an enticingly reasonable price point. Whether you’re a seasoned pitmaster or a novice griller, the Char-Griller Grand Slam XD offers an exceptional smoking experience that marries affordability with top-notch performance. Its robust steel body ensures even heat distribution, making it a top choice for those seeking consistent results in their smoking adventures.

  1. Traeger Pro 575

The Traeger Pro 575 has taken the BBQ world by storm, earning its reputation as the best pellet and Wi-Fi smoker on the market. What sets this smoker apart is not only its cutting-edge smoking technology but also its unparalleled convenience. With Traeger’s innovative Wi-Fi connectivity, you can monitor and control your smoker remotely, ensuring that your smoked creations are always perfect. Whether you’re a tech-savvy chef or someone who values ease of use, the Traeger Pro 575 seamlessly blends modern convenience with the traditional flavors of smoking, making it a top contender in 2024.

  1. Oklahoma Joe’s Barrel and Hitch Offset Smoker

In the realm of offset smokers, the Oklahoma Joe’s Barrel and Hitch stands tall as the reigning champion. Its unique design and exceptional craftsmanship make it a standout choice for BBQ enthusiasts. The offset design allows for precise temperature control and smoke circulation, resulting in mouthwatering, perfectly smoked meats. If you crave that authentic BBQ experience and are ready to embrace the art of offset smoking, the Oklahoma Joe’s Barrel and Hitch Offset Smoker is a must-have in your arsenal.

  1. GE Profile Smart Indoor Smoker

Indiegogo’s success story, the GE Profile Smart Indoor Smoker, has brought a breath of fresh air to the world of BBQ by bringing the smoky goodness indoors. This innovative appliance allows you to enjoy the rich flavors of smoked meats from the comfort of your kitchen. With precise temperature control and smoke infusion technology, this indoor smoker has garnered praise for its versatility and ease of use. If you’re looking to indulge in the pleasures of smoked dishes year-round, the GE Profile Smart Indoor Smoker is an exciting addition to the BBQ world.

Emerging Trends in BBQ Smoking

  1. Creativity in Smoking

One of the most heartwarming developments in the world of BBQ smokers is the growing creativity among chefs and grillers. From backyard enthusiasts to professional chefs, everyone is exploring new techniques and recipes to elevate their smoking game. Unconventional ingredients, unique flavor combinations, and creative smoking methods are becoming the norm. This trend has breathed fresh life into BBQ, making it an ever-evolving culinary art that speaks to our imagination and culinary ambitions.

  1. Adapting to Rising Food Costs

Rising food costs have had a significant impact on BBQ trends. Enthusiasts are finding innovative ways to make the most of their smoking endeavors without breaking the bank. This has led to a resurgence in less expensive cuts of meat, as well as the exploration of plant-based options. BBQ aficionados are adapting by being resourceful and experimenting with flavors and techniques to make every smoked meal a memorable one. It’s a testament to the resilience and ingenuity of BBQ enthusiasts.

  1. Personalized Meat Smokers

Another touching trend is the rise of personalized meat smokers. With the BBQ community’s diverse preferences, many grillers are turning to customized smoking equipment to meet their unique needs. Whether it’s the size that fits your backyard, specific features catering to your style, or even custom designs that reflect your personality, the demand for personalized smokers is on the rise. It’s a heartening reflection of how deeply people connect with their love for BBQ.

  1. Plant-Based BBQ

The global shift towards plant-based diets has not left the world of BBQ smoking untouched. Vegan and vegetarian BBQ options are gaining traction, offering creative plant-based recipes that capture the essence of traditional BBQ flavors. Smoked vegetables, tofu, and plant-based burgers are just a few examples of how BBQ enthusiasts are accommodating diverse dietary preferences while still savoring that beloved smoky taste. It’s a nod to the inclusivity and adaptability of BBQ culture.

  1. Smoker Wood Experimentation

The art of smoking is not limited to meats alone; it extends to the choice of wood for a unique flavor profile. BBQ enthusiasts are increasingly experimenting with different types of wood, such as hickory, applewood, and mesquite, to infuse their creations with distinctive smoky notes. This trend has led to a delightful diversity of flavors, further enhancing the culinary experience of smoked dishes. It’s a testament to the infinite possibilities of flavor that BBQ lovers can explore.

Market Insights and Consumer Behavior

  1. Market Growth in South America

The BBQ smoker market is experiencing significant growth, particularly in South America, where a CAGR of 4% from 2020 to 2025 has been observed. This growth can be attributed to a combination of factors, including a rising middle class, an increasing appetite for outdoor cooking, and a cultural affinity for smoked meats. South America is rapidly becoming a hotbed for BBQ enthusiasts, with regional flavors and techniques making their mark on the global BBQ scene. It’s a reminder of how BBQ transcends borders and brings people together.

  1. Grilling Throughout the Year

The passion for BBQ knows no season in the United States. A staggering 75% of BBQ owners in the U.S. grill during the winter months, defying cold temperatures and snow to enjoy their favorite outdoor cooking method year-round. This dedication to BBQ is a testament to its enduring popularity and the deep-seated love for smoked dishes among Americans. It’s a heartwarming display of the indomitable spirit of BBQ enthusiasts.

  1. Popular Holidays for BBQ

Certain holidays hold a special place in the hearts of BBQ enthusiasts, with the 4th of July, Memorial Day, and Labor Day being prime examples. These holidays witness a surge in BBQ activities, as families and friends gather to celebrate with smoked delights. These occasions provide an excellent opportunity for grillers to showcase their skills and create memorable culinary experiences. It’s a celebration of tradition and togetherness, with BBQ at its heart.

Buying Guide

For those eager to embark on their BBQ smoking journey or upgrade their existing equipment, a comprehensive buying guide is essential. Consider the following factors when selecting the perfect BBQ smoker:

  1. Budget: Determine your budget range to narrow down your options. BBQ smokers come in a wide price range, so knowing your budget will help you make an informed choice. Remember, a great BBQ experience doesn’t always require breaking the bank.
  2. Size: Consider how much cooking space you need. Smoker sizes vary, so choose one that suits your typical cooking needs, whether for small gatherings or larger parties. It’s about finding the right fit for your BBQ family.
  3. Type: Decide on the type of smoker that best fits your preferences. Choices include pellet smokers, offset smokers, electric smokers, and more. Each type has its unique advantages and characteristics. It’s about finding the one that resonates with your BBQ style.
  4. Features: Look for features that enhance your smoking experience. This may include digital temperature control, Wi-Fi connectivity, built-in thermometers, or easy cleaning options. It’s about finding the smoker that makes your BBQ journey smoother and more enjoyable.
  5. Brand Reputation: Research reputable brands with a history of producing high-quality smokers. Customer reviews and expert recommendations can provide valuable insights into the reliability and performance of different brands. It’s about choosing a brand that you can trust and rely on.


The world of BBQ smokers is not just about equipment; it’s a journey that ignites our senses, fosters creativity, and brings people together. From top-performing smokers like the Char-Griller Grand Slam XD and Traeger Pro 575 to emerging trends in smoking techniques and recipes, BBQ enthusiasts have plenty to explore and enjoy. As market growth continues to surge, and consumers embrace BBQ year-round, the allure of smoked dishes remains stronger than ever.

Whether you’re a seasoned pitmaster or a newcomer to the art of smoking, the BBQ world offers a wealth of opportunities to savor unique flavors and create unforgettable culinary experiences. So, fire up your smoker, experiment with new recipes, and share your BBQ smoker experiences with fellow enthusiasts. Let the smoky journey continue, and may your taste buds forever revel in the delicious world of BBQ.

Raphael Dume
Raphael Dume

Raphael Dume, bestselling author and internet entrepreneur, is the visionary behind OutdoorDoer.com. He developed this platform to inspire and educate outdoor enthusiasts. OutdoorDoer.com, driven by a team of experts, offers accurate, insightful content and resources for adventurers of all levels. The site is a trusted guide for outdoor tips, gear reviews, and experiences, reflecting Raphael's passion for the outdoors and commitment to fostering a community of nature lovers.

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